With numerous patents and over 50 years’ experience working in close cooperation with some of the world’s leading multi-national food companies, including Kelloggs, Mars, Nestle, Proctor & Gamble and Unilever, our founder Mr Spyros Christodoulou has accumulated a lifetime of knowledge and expertise.

Born in Sudan in 1946 to parents from the Mediterranean islands of Cyprus and Chios, Spyros showed an early interest in both Nature and Machinery, and through his father’s peanut processing business, Spyros was exposed to the world of peanut farming, processing and machinery from just 10 years old.

Spyros was happiest and fascinated when he was dismantling, analyzing and reconstructing everything electro-mechanical, cars and boat engines, or more specifically the machinery at his father’s processing plant, in 1965 his passion for engineering took him to London where he commenced his mechanical engineering studies.

His ability as a gifted engineer and forward thinking innovator set him apart from his peers and in his early 20s, his development of cutting edge technologies and ground-breaking processes led him to form his first business and secure his first major contract from one of the world’s largest multi-national food groups.

This industry-changing level of innovation also allowed Spyros to secure numerous patents and many of the world’s largest multi-national food companies, as long term customers and collaborators.

More importantly, the significance of his developments meant that each client, including his very first major client, happily continued to renew their contracts with him right the way through to his retirement some 30 years later.